Arabic Cold Mezzeh	The Zen Garden	Earth Sea Sky
Russian Standard Vodka Comp	Miso monkfish	Scotch egg de homard
Miso glazed foie gras	Pan seared red snapper	Gillardeau oysters
Saffron cous cous	65'C organic egg	Confit Norwegian salmon
Thon ala nicoise	Burnt sous vide Ranger valley tenderloin	Sous vide wagyu rump cap
Slow cooked Aylesbury duck breast	Striploin Wagyu marble 6	Butter poach lobster
Plum glazed salmon	Pre dessert	Baked lemon tart
Passion fruit tart	Baked cheese cake	Cold chocco fondant
Mignardises